Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar. 

The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers a profound depth of flavor, balancing the bright citrus and apple notes with a creamy texture and mineral complexity. The finish is long and elegant, with structured acidity and lingering notes of toasted bread and citrus. This wine combines elegance and complexity, making it a delightful choice for any occasion.

Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.