Our Brut is a 55% Chardonnay, 40% Pinot Noir, and 5% Pinot Meunier blend from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. 2% of the Pinot Noir was barrel fermented in French oak. Secondary fermentation took place in bottle for a minimum of 24 months in our historic underground cellar. 

The Dr. Konstantin Frank Brut presents itself with an expressive bouquet, immediately captivating the senses with aromas of baked red apple and freshly baked bread, mingled with toast. The wine has an explosive burst of flavors on the palate, and as the wine develops, a creamy texture emerges, adding depth and richness. The overall experience is one of elegance and refinement, showcasing the craftsmanship and quality of over 35 years of sparkling winemaking.