This Sauvignon Blanc is a striking expression of the variety, bursting with aromatic intensity and vibrant energy. The nose is lifted and expressive, offering layers of grapefruit zest, fresh-cut grass, and exotic tones of passion fruit and pineapple. On the palate, a wave of bright, sharp acidity cuts through a rich, textured body, creating an engaging sense of tension and drive. Notes of tropical fruit mingle with a subtle citrus pith, adding complexity and length. This wine balances ripeness and restraint with precision, making it both refreshing and structured.

Its sharp, zesty character pairs beautifully with seafood dishes like oysters, ceviche, grilled shrimp, or sushi, where the wine’s freshness cuts through delicate textures and amplifies flavor. The wine’s grassy and grapefruit tones complement dishes with herbs and acidity, goat cheese salads, lemony roast chicken, or spring vegetable pastas. For a more adventurous pairing, try Thai green curry, Vietnamese dishes, or grilled halloumi with pineapple salsa, where the wine’s tropical notes play beautifully against spice.