Keuka Spring’s Humphreys Riesling features complex aromas of wet rock, white blossoms, yellow apple, and jasmine, with a mineral-driven palate displaying juicy orchard fruit, tonic water, and earthy spice. The wine is known for its bright acidity, delicate texture, and lingering finish, often balanced by honeyed and citrus notes like pear, peach, and lime. Some vintages may include unique characteristics like partial fermentation in neutral barrel, which adds softness and a waxy lemon peel note.