The Living Roots Bone Dry Riesling features a vibrant nose of citrus (lime, lemon zest), with additional notes of honeysuckle, white peach, apricot, and hints of ginger and mushroom. On the palate, it is characterized by high acidity, a bone-dry and crisp profile, and a medium body with a slippery or textural quality from being wild-fermented and aged on lees. The flavor profile continues with juicy fruit, including lime and apple, alongside a steely, racy acidity.