Our Cabernet Sauvignon is made from vines dating back to 1974 and aged 18 months in French oak barrels.

Seductive complexity in black fruit scents, a hint of foresty dried herbs, and a touch of leather, green peppercorns and cedar spice. Polished tannins are grippy and round the fruitness, giving breath of texture, and providing a strong foundation for the fresh, mouthwatering black fruit.

Pair with Cheese (Aged or Blue), Grilled Lamb Rack, Grilled Steak, Thyme, Mint, Rosemary, Mushrooms, Lentils, Pasta Bolognese.