Hermann J. Wiemer Dry Rosé, primarily made from Pinot Noir with a touch of Cabernet Franc, offers tasting notes of red fruits like strawberry and raspberry, with hints of watermelon rind. It’s known for being dry, refreshing, and balanced, with savory herbal notes and a crisp finish. Some describe it as having a slightly fuller body with good structure. The wine is crafted with 12-18 hours of skin contact and indigenous yeast fermentation, contributing to its complexity.