Hacienda Monasterio tasting notes feature intense red and black fruit aromas like plum, blackberry, and cherry, balanced by notes of licorice, cedar, vanilla, cocoa, and mineral hints from the limestone soils and oak aging. On the palate, it is full-bodied and structured with velvety, well-polished tannins, juicy fruit, and a long, persistent finish with notes of spice and earth.