The Castilla y Léon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient northwestern regional grapes that has slowly been making a comeback in the region thanks to Pedro’s efforts. Known for its distinctive characteristics, Prieto Picudo grapes are small and oval-shaped, with thick, dark blue to black skins. At 13% ABV, this indigenous varietal offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper register smokiness. On the palate the wine is deep, full-bodied, focused and complex, with an excellent core of fruit and soil undertow, firm tannins and lovely balance on the long finish.