Our vineyard site is close to the shore of Seneca Lake which allows us to achieve maximum ripeness in our red fruit. This is a Bordeaux-style wine made with 70% Merlot and 30% Cabernet Sauvignon.

We employ vineyard techniques that seek to achieve small berry size which yields sufficient color and structure, while exhibiting lots of fruit in the finished wine. The specific vineyard practices enable us to produce uncommonly ripe fruit in a cool climate, which yields structured, full-bodied wine.