Dr. Konstantin Frank’s Dry Rosé of Saperavi is a rare, single-varietal expression that “blurs the line” between a traditional rosé and a light red wine.

• Flavors: A blend of red summer berries (strawberry, cherry) and candied fruit.
• Structure: The wine is known for its vibrant, refreshing acidity and a “bigger” mouthfeel than typical rosés, partly due to partial malolactic fermentation.
• Finish: Long and elegant with lingering floral and berry notes.