Pikesville Rye is a straight rye whiskey originally produced in Maryland in the 1890s. It was one of the last surviving Maryland-style rye whiskeys before Prohibition shut down most of the industry. Today, it is produced by Heaven Hill Distillery in Kentucky, using extra-aged barrels stored in prime warehouse locations.

Key Details:

• Mash Bill: 51% rye, 39% corn, 10% malted barley

• Age: 6 years

• Proof: 110 (55% ABV)

Tasting Notes:

• Nose: Dusty cocoa notes with oaky smoke underneath

• Palate: Dry and spicy, with honeyed rye and cloves

• Finish: Soft vanilla and baking spices

Pikesville Rye is known for its bold and complex profile, making it a favorite among rye whiskey enthusiasts. It is often compared to Rittenhouse Rye, another Heaven Hill product, but Pikesville is aged longer and bottled at a higher proof.