Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add a viscous mouthfeel in the mid-palate with a crisp finish. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat.