Silver Springs Rye Whiskey was produced in Chattanooga by one of the post-Civil War distilleries. Production ran from about 1906 until 1919. Keeper Quest is excited to bring it back!

Silver Springs Sweet Rye Whiskey has corn in the mash bill for added sweetness. Silver Springs was distilled in Kentucky. The rye is housed in charred #3 oak barrels for a minimum of four years. It is finished and bottled in Chattanooga, Tennessee.

This Cask strength Rye’s mash bill is 65% Rye 15% Corn and 20% Malted Barley coming to you at 113pf.

Tasting Notes: The nose is molasses, burnt sugar, and toffee. The palette is caramel, nougat and hot cinnamon candy. The finish is spicy rye with a long dry finish.