Pacific Bay Cabernet Sauvignon tasting notes often include dark fruit like black cherry, cassis, and blackberry, with earthy tones of graphite and tobacco, and notes of spice, cedar, and vanilla from oak aging. However, “Pacific Bay” can also refer to the more expensive Kenzo Estate’s “ai” Cabernet, which has more specific, complex tasting notes such as blueberry, violet, espresso, and cocoa nibs.