Includes the original Pinot Noir vines planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America.

Radiant and luminous offering nuanced cranberries and red cherries woven with earthiness, leather, and subtle oak notes. Silken and light yet mineral evolving into a complex, long-lasting finish.

The light-bodied, fruity, and earthy flavors pair well with a wide variety of foods. Try with Lean Beef (Filet), Roasted Duck, Mushrooms, Grilled Chicken, Veal Chops, Grilled Tuna, Pork Tenderloin, Fennel, or Seared Salmon.