Crafted with the pied de cuve method and a slow, deliberate fermentation, this wine offers both richness and lift. Residual sugar balances natural tartness, amplifying vibrant fruit while preserving elegance and depth. Accolades for our 2018 Vintage (sold out in July 2020): 92 pts. & Best Buy, Wine & Spirits Magazine June 2020 issue “Year’s Best US Rieslings” 91 pts., Wine Enthusiast Magazine August 2020