Lamoreaux Landing’s Estate Red Cuvée is a light to medium-bodied red wine with a deep claret color.  It has a having lightly floral aromas with baking spice and cherry notes. The palate is described as silky, rounded, and creamy with cranberry, strawberry, and cherry flavors, along with hints of spice, vanilla, and chocolate, all leading to a clean finish. The wine is a proprietary blend of estate-grown fruit, primarily from the 2019 and 2020 vintages, with 72% aged in oak barrels for 9 months before bottling