Red Newt Cabernet Franc, from New York’s Finger Lakes region, is known for its bright fruit, earthy notes, and sometimes a touch of spice. The specific characteristics can vary by vintage and production style (e.g., stainless steel vs. oak), but common tasting notes include red cherry, raspberry, violet, and mineral notes. Some vintages may exhibit earthy, peppery, or even leathery notes, especially with age.